Lunch Menu

Warm toasted flatbread filled with haggis, spinach, bell peppers, onion, mozzarella, cheddar and Sòlas spiced ketchup.

Warm toasted flatbread filled with spinach, onion, mushrooms, bell pepper, mozzarella, cheddar and Sòlas spiced ketchup.

Smashed avocado on sourdough topped with mango salsa. Great with smoked salmon for £3.00 extra.

Toasted wrap filled with garlic chilli chicken, pickled onion, peppers and lettuce.

Toasted wrap filled with spinach, peppers and chicken or paneer, bound in a cumin and coriander infused mayo.

Soft tacos served with chickpeas and tofu marinated in a Sòlas spiced tomato sauce, shredded lettuce, baby spinach and pickled red onions.

Chicken marinated in chilli and mango, served in soft taco shells with smashed avocado, coriander, mint yogurt, homemade mango chutney and shredded lettuce.

Soft tacos stuffed with fragrant spiced beef, shredded lettuce, red onion, coriander, Sòlas beans and sour cream, served with onion rings.

Philly style cheesesteak sandwich with bulgogi BBQ Korean style sauce, rustic bread filled with strips of steak, grated cheese, sautéed onion and bulgogi sauce, served with onion rings and extra bulgogi sauce.

Warm brioche bun filled with BBQ pulled pork, smoked cheese, shredded lettuce and apple jalapeño jelly, served with onion rings.

Lettuce, cucumber, cherry tomatoes and spring onions with garlic chilli chicken and green chutney yoghurt dressing.

Lettuce, spinach, cherry tomatoes, pickled red onion and roast peppers, topped with Sòlas spiced tomato marinated chicken or paneer.

Crispy tofu served on carrot ribbons, mangetout, baby corn, beansprouts and baby spinach, dressed in a sesame ponzu sauce. Sòlas Chicken or Paneer Salad — £11.50 Lettuce, spinach, cherry tomatoes, pickled red onion and roast peppers, topped with Sòlas spiced tomato marinated chicken or paneer.

Scottish hot smoked salmon served with fresh mango and avocado, cucumber and spinach, dressed with lime and chilli dressing.

Flavourful, coconutty and comforting bowl of noodles in a panang broth with pakchoi, baby corn, mangetout, tofu puffs, spring onion and fried egg. Why not try with Chicken for £3.00 or Pulled Pork for £3.00 extra.

Mini poppadoms layered with nacho cheese, garlic chilli sauce, tamarind chutney and spring onions. Why not add mango chilli chicken or haggis for £3.00 extra.