Dinner Menu

Topped with avocado and mint chutney, served on a toasted bun with lettuce, tomato and sweet potato fries.

Philly-style cheesesteak with a Korean twist. Soft rustic bread packed with tender steak, melted cheese, sautéed onions and rich bulgogi sauce, served with truffle fries.

Marinated cod in a saffron broth served with cherry vine tomatoes, caper and fennel mash and crispy gnocchi.

Crispy tofu served on carrot ribbons, sugar snaps, baby corn, beansprouts and baby spinach, dressed in a sesame ponzu sauce.

A rich vegan spin on Japanese curry, complete with pickled radish and fluffy steamed rice

Indonesian style beef curry topped with puff pastry, accompanied by soy greens and mash.

Sesame brioche bun filled with Japanese style fried chicken, cheese sauce & Bahn mi style mayo, served with Teriyaki Corn Ribs.

Wagyu glazed in teriyaki with haggis, melted smoked cheese and pickled onion, served alongside sesame fries and wasabi yuzu mayo.

Fresh baby gem with roasted veg and sugar snap peas, layered with bulgogi-marinated steak, sprinkled with sesame seeds and crispy onion, served with sweet pepper coulis.

A rich panang-style broth filled with coconut warmth, noodles, crunchy greens and tofu puffs, finished with spring onion and a fried egg.

A comforting rice bowl loaded with bacon, egg, shiitake mushrooms, beansprouts, spinach, carrot and spring onion, topped with black pudding crumb, nori and gochujang-soy sauce.

Our take on Papri Chaat. Papdi biscuits layered with yoghurt, Sòlas masala, chickpeas, cherry tomatoes, spring onions, mint chutney, tamarind sauce and garlic chilli sauce, topped with chopped coriander, sev and pomegranate.

Papdi layered with yoghurt, mango, cucumber and spring onions, drizzled with mint, tamarind and mango chutneys, then topped with coriander, sev and pomegranate.

Two tacos stuffed with your choice of fillings: Mango chilli chicken, paneer or tofu; Chilli garlic paneer or tofu; Haggis or veggie haggis with sweet pepper coulis; or Crispy cod marinated in Gochujang or lime and coriander sauce. Served in soft corn tacos with baby gem and house spices.

Crispy fries drizzled with Bahn mi mayo, teriyaki, garlic chilli and cheese, piled high with Japanese-style fried chicken, spring onions, coriander and chilli.

Mini poppadoms layered with nacho cheese, garlic chilli sauce, tamarind chutney and spring onions. Why not add mango chilli chicken, paneer or haggis for £3.00 extra.

Four crispy spring rolls filled with haggis, black pudding, carrots and beansprout.